FEATURES OF PROJECT MANAGEMENT IN THE CONDITIONS OF DEVELOPMENT OF THE AGRI -FOOD SECTOR ORGANIZATIONS IN RUSSIA

Author(s): Lukovnikova N.S.

Rubric: Economy

DOI: 10.21777/2587-554X-2023-3-28-36

Release: 2023-3 (46)

Pages: 28-36

Keywords: project, management, governance, project management, agro-industrial complex, dairy industry

Annotation: The article studies the reasons, features, and factors of project management in the agri-industrial complex of Russia. The role of project management to improve the quality of the dairy business is highlighted. The method and methodology of the work include: diagnosis and observation, analysis of causal relationships, structural analysis and generalization of data on comparable projects in the field of functioning of subjects of the dairy segment. The article presents an analysis of alternative projects in the field of organizing the production, processing of milk and the sale of dairy products in the agri-food markets of Russia. As a result of the studies, it was proposed to classify the parameters of alternative projects in the activities of the subjects of the product subcommittee of the agri-industrial complex. The assignment of points and the determination of the hierarchy for decision-making purposes made it possible to make the right economic choice within the framework of project management. The generalization of the results of the expert assessment contributed to measuring the effectiveness of projects taking into account the stages of the life cycle: projecting, construction, reconstruction, operation of equipment for cow houses and beef-producing farm, milking and collection of milk as a raw material. The article also examined the relationship between project management mechanisms and the results of improving the quality of milk and dairy production in Russia.

Bibliography: Lukovnikova N.S. FEATURES OF PROJECT MANAGEMENT IN THE CONDITIONS OF DEVELOPMENT OF THE AGRI -FOOD SECTOR ORGANIZATIONS IN RUSSIA // Economics and Management. – 2023. – № 3 (46). – С. 28-36. doi: 10.21777/2587-554X-2023-3-28-36