ANALYSIS OF WORLD MEAT OUTPUT AND CONSUMPTION

Author(s): Nasyrova Anar Mirambekovna

Rubric: Management

DOI: 10.21777/2587-554X-2019-1-61-65

Release: 2019-1 (28)

Pages: 61-65

Keywords: Meat production, luxury, health, manufacturer, exporter

Bibliography: Nasyrova AN.MI. ANALYSIS OF WORLD MEAT OUTPUT AND CONSUMPTION // Economics and Management. – 2019. – № 1 (28). – С. 61-65. doi: 10.21777/2587-554X-2019-1-61-65