THE BAKERY INDUSTRY AS A COMPONENT OF THE COUNTRY’S FOOD SECURITY

Author(s): L’vova G.N.

Rubric: Economy

DOI: 10.21777/2587-554X-2022-2-26-32

Release: 2022-2 (41)

Pages: 26-32

Keywords: bakery industry, import substitution, food independence, manufacturing, bakery products, mini bakeries, accounting automation

Annotation: The product that is consumed daily by almost every person is bread. The article reveals the most important aspects of the current state and prospective development of the bakery industry in the conditions of numerous sanctions restrictions. The article defines the role of the bakery industry in ensuring the food independence of the state. The assessment of changes of the number in the dynamics of enterprises engaged in the food industry is given. The article analyzes the change in the volume of production of bakery products. As part of the dynamics the analysis of the development of bakery production, an assessment of the consumption of bread products by Federal districts is given. The influence of prices, including on flour and bakery products, is analyzed. The author highlights the distinctive features of the bakery industry. The article analyzes the role of mini-bakeries in meeting consumer demand for bread and bakery products. The main advantages of small enterprises in terms of easier changes in the range of products are disclosed. The author highlights the role of automation in the development of mini-bakeries as one of the conditions for successful business development.

Bibliography: L’vova G.N. THE BAKERY INDUSTRY AS A COMPONENT OF THE COUNTRY’S FOOD SECURITY // Economics and Management. – 2022. – № 2 (41). – С. 26-32. doi: 10.21777/2587-554X-2022-2-26-32